GIVE. ME. CHEESE!
The best producers from around the country, including Bruny Island, Yarra Valley Dairy, Grandvewe, Section 28, Shaw River, Tolpuddle, Tongola, That’s Amore and many more, will showcase their produce on the day, alongside bonus demonstrations, conversations and masterclasses.
In 2018, there will be three MOULD sessions to choose from in Melbourne – a Friday night session and two Saturday sessions. In Sydney, there’ll be two sessions. By splitting the day into sessions, we are able to limit the capacity and reduce potential queues or wait times.