MOULD MASTERCLASSES: Sydney, 2019

By | CHEESE, DRINK, NEWS, UPDATES | 2 Comments

We want you to get the most out of your MOULD experience, so we’re bringing Mould Masterclasses back to Sydney!

Here’s what we have planned:

Friday, May 24th
5:00pm- Black Market Sake and Cheese
6:00pm- The Fermentary
7:00pm- Willie Smiths Cider and Cheese

Saturday, May 25th- AM Session
12:00pm- The Fermentary
1:00pm- Bruny Island Beer and Cheese
2:oopm- Willie Smiths Cider and Cheese

Saturday, May 25th- PM Session
5:00pm- The Fermentary
6:00pm- Willie Smith Cider and Cheese
7:00pm- Black Market Sake and Cheese

Ticket price: FREE (limited to 50 tix/class)

GET TICKETS HERE

 Masterclass ticket holders must also carry a valid Mould: A Cheese Festival ticket. Limit of 2x tickets per class.

Cheese Chats are proudly sponsored by Dairy Australia.

CHEESE CHATS: Brisbane, 2019

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We want you to get the most out of your MOULD experience, so we’re bringing Cheese Chats to Brisbane! These chats will run twice per session, featuring sake, cider and mould (appropriate, right?)!

Each session is FREE but spots are still limited – first in, best dressed.

Day Session
12.00pm FIRST MASTERCLASS – Willie Smiths Cider and Bruny Island Cheese Co. – 2 x ciders and 2 x cheese
1.30pm SECOND MASTERCLASS – Black Market Sake, Milawa and Section 28 Cheese – 2 x sake and 2 x cheeses

Evening Session 
5.00pm FIRST MASTERCLASS – The Fermentary Class with Nick Haddow and Sharron Flynn – MOULD
6.30pm SECOND MASTERCLASS – Bruny Island Beer and Cheese with Nick Haddow – 2 x beers and 2 x cheeses

Cheese Chats are proudly sponsored by Dairy Australia.

Your MOULD MENU: Brisbane, 2019

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To complement the cheesy offering (and soak up all that delicious booze) may we present your food menu by Blackbird

Spiced pumpkin guacamole w queso fresco + corn chips – $12

Salmon gravlax w dill mayonnaise, baby cornichons + baguette – $15

Grilled reuben sandwich – pastrami, gruyere, sauerkraut, Russian dressing – $15

Mini Jack Daniel pork rib pies – 3 for $12