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Tell us your story. 
Harper & Blohm is a cheese shop in Melbourne’s western suburb of Essendon. Its owner, Olivia Sutton, who’s also a veteran of the Calendar Cheese Company and Ireland’s Sheridans Cheesemongers, sells a range of cheeses from Australia, the UK, Europe and the USA. She also pops up often at farmers’ markets across the city, selling melted raclette and grilled cheese sandwiches in addition.
As a cheesemonger (not a maker) she won’t be exhibiting at Mould, but she will be there with lots of cheesey edibles like the aforementioned raclette and grilled cheese sandwiches. We caught up with her prior to the event.
Harper & Blohm is one of Melbourne’s leading cheese shops and has been supplying the locals with some of the finest farmhouse and artisan cheeses from Australia, the UK, Europe and the USA since 2014.
I work closely with suppliers to choose and source the best available products, often from small producers, including a range of selected cheeses from Neal’s Yard Dairy of London. The purposefully small and ever-changing choice of cheese ensures consistent quality, whilst the variety depends on the seasons, with expert advice on hand to assist you with your purchase.
My tiny shop also carries a distinctly local range of charcuterie, biscuits & accompaniments for your kitchen pantry, and Tivoli Road Bakery bread is available on Saturdays.
In the winter of 2016 we started our Raclette & Grilled Cheese Sandwich stall with Victorian Farmers Markets where we showcase some of the fantastic local products that we have available to us in Victoria.

Hard or Soft?
Soft!

Best cheese and booze match ever?
Oh sooooo many! Raw milk Normandy Camembert on a baguette with a Normandy farmhouse cider (under a tree in France). Or Colston Bassett Stilton and La Sirene Praline (chocolate stout). Also required is a cold rainy day and an open fire.

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