Were you at MOULD – A Cheese Festival in 2017? You were? We hope you had a gouda time. We thought it was grate, especially for an inaugural event. But we want to make 2018 even fetta!
It’s why MOULD will run over THREE sessions in Melbourne this year: A Friday evening session on May 4 (5-9pm), and a day time (11am – 4pm) and an evening session (5-9pm) on Saturday 5 May.
We know how much you guys love cheese. Last year, we invited the country’s best cheesemakers and mongers to come together for a day of tastings, masterclasses and demos, and you all came out in droves to meet them and try their stuff. The makers themselves were so thrilled to see how many of you turned up; although admittedly, they were a little overwhelmed at times.
So this year, to make it easier on them, us, and you, we’re offering more sessions but capping the number of tickets available at each. So there is the same amount of tickets on sale as last year, but because we’re splitting them over three sessions, it means there’ll be less people in each. Less people = less waiting around and much, much more cheese for you.
Again, we’ll have a bar stocked with a range of awesome wines, whiskies, gins, beers, ciders, sakes and more, all selected for their individual cheese-matching abilities. We’ll also have some of the city’s best cheesemongers, chefs and restaurants dishing up some delicious cheesy dishes.
We hope you’ll be back to help us MAKE MOULD GRATE in 2018!