We want you to get the most out of your MOULD experience, so we’re bringing Mould Masterclasses back to Melbourne!

Here’s what we have planned:
Each session are 30 minutes and are brought to you by Dairy Australia

FRIDAY EVENING SESSION

5.00 pm: The Fermentary Class (Bruny Island Cheese & The Fermentary
6.00 pm: Black Market Sake and Cheese (Section 28 & Grandvewe)
7.00 pm: Willie Smiths Cider and Cheese (Bruny Island Cheese)

SATURDAY DAY SESSION

12.00 pm: The Fermentary Class (Bruny Island Cheese & The Fermentary)
1.00 pm: Starward Whisky & Cheese (Milawa Cheese)
2.00 pm: Bruny Island Beer and Cheese (Nick Haddow)

SATURDAY EVENING SESSION

5.00 pm: The women of Australian Cheese (Shaw River, Red Cow Organics and Tolpuddle) –
6.00 pm: Willie Smiths Cider and Cheese (Bruny Island Cheese)
7.00pm: Black Market Sake and Cheese (Section 28 & Grandvewe)

Ticket price: FREE (limited to 50 tix/class)

Masterclass ticket holders must also carry a valid Mould: A Cheese Festival ticket. Limit of 2x tickets per class.

Cheese Chats are proudly sponsored by Dairy Australia.

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