https://www.youtube.com/watch?v=hzCKY8QylhU

August 16 & 17, 2019

Meat Market, North Melbourne

Friday August 16:

Night Session – 4pm till 8.30pm

Saturday August 17:

Day Session – 11am till 3pm
Night Session – 4pm till 8pm

80+ CHEESES, 19 PRODUCERS, ZERO TOKENS

Australia’s favourite cheese festival, MOULD, is back for its third year, once again bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.

Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co., MOULD will see Australia’s best cheesemakers and more come together for tastings, conversations, demonstrations and plenty of drinks.

FEED ME

Alongside the best Australian cheeses, there will also be a full food program featuring dishes from local cheesemongers and others available to purchase. Vendors and menus will be revealed closer to the event.

DRINKS

To wash down all that delicious cheese, there will be wines, whisky, sake, beer and cider available to purchase at the bar.

TICKET PRICE INCLUDES ALL CHEESE TASTINGS.

FRIDAY AUGUST 16 – SOLD OUT!

4pm till 8.30pm

PLEASE NOTE: Master Class ticket holders MUST have a valid General Admission Entry ticket prior.

SATURDAY AUGUST 17 – SOLD OUT!

11am till 3pm OR 4pm till 8pm

PLEASE NOTE: Master Class ticket holders MUST have a valid General Admission Entry ticket prior.
LEGALS

REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to photos@revel.global in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no dickhead’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. Last pours will be at 4.45pm and 8.45pm to comply with licensing requirements.