SEPTEMBER 1st & 2nd

Bay 25, Carriageworks

Saturday Sept 1:
Day Session – 11am till 4pm: SOLD OUT
Night Session – 5pm till 9pm: SOLD OUT

Sunday Sept 2:
Day Session – 11am till 4pm

By splitting the day into two sessions, we are able to limit the capacity for each session and reduce potential queues or wait times.

80 CHEESES, 20 PRODUCERS, ZERO TOKENS

Mould: A Cheese Festival is a celebration of Australian artisan cheese, presented by REVEL in collaboration with Nick Haddow of Bruny Island Cheese.

The best producers from around the country, including Bruny Island, Yarra Valley Dairy, Grandvewe, Section 28, Shaw River, Tolpuddle, Tongola, That’s Amore and many more, will showcase their produce alongside cooking demonstrations, conversations and masterclasses.

FEED ME

Alongside the best Australian cheeses, we’ll have a range of more substantial dishes for sale to help get you through the day.

DRINKS

It wouldn’t be a REVEL event without a considered and well-stocked bar. To drink alongside all the cheese, we’ve got wines, whisky, beer, cider and more.

TICKET PRICE INCLUDES a glass of wine (and a PLUMM wine glass to keep!), as well as all cheese tastings.

SATURDAY 1st SEPTEMBER HAS NOW SOLD OUT

Cheese chats are still available though!

SUNDAY September 2nd – 11am – 4pm

LEGALS

REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to photos@revel.global in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no dickhead’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. Last pours will be at 3.45pm and 8.45pm to comply with licensing requirements.

WHO’LL BE JOINING US …

And more to come.