May 24 & 25, 2019

Bay 25, Carriageworks

Friday May 24:

Night Session – 4pm till 8.30pm

Saturday May 25:

Day Session – 11am till 3pm
Night Session – 4pm till 8pm

60 CHEESES, 15 PRODUCERS, ZERO TOKENS

Australia’s favourite cheese festival, MOULD, is back for a second year, once again bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.

Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co., MOULD will see Australia’s best cheesemakers and more come together for tastings, conversations, demonstrations and plenty of drinks.

FEED ME

Alongside the best Australian cheeses, there will also be a full food program featuring dishes from local cheesemongers and others available to purchase. Vendors and menus will be revealed closer to the event.

DRINKS

To wash down all that delicious cheese, there will be wines, whisky, sake, beer and cider available to purchase at the bar.

TICKET PRICE INCLUDES ALL CHEESE TASTINGS.

FRIDAY MAY 24

4pm till 8.30pm

 

SATURDAY MAY 25

11am till 3pm 

OR

4pm till 8pm

 

LEGALS

REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to photos@revel.global in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no dickhead’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. Last pours will be at 4.45pm and 8.45pm to comply with licensing requirements.