Cheese and wine is a popular pairing, but it doesn’t always work. Except for at MOULD. We’ve curated a drinks offering specially designed to pair well with cheese. Wine importer Campbell Burton has selected the wines – except for the rosé which was made just for the festival. We’ve got the best beer and cider producers in the state. Shaun Byrne from Maidenii is running a standalone vermouth bar, Starward is bringing a range of whiskies, and Hartshorn Distillery will have its sheep’s whey gin and vodka.

There may even be some more surprises on the day.

Wine

Sparkling
2013 Sylvain Martinez ‘Gazouillis’ Chenin Blanc, Anjou
2015 Bodega Cueva Macabeo, Valencia
2012 Verge Bulle a Zero, Macon
2007 Carriel dels Vilars ‘Rosat Escumos’, Penedes

White
2017 Manon Forest ‘High Paradise’, Savagnin Chardonay Garganega, Adelaide Hills
2017 Borachio ‘Gold Tooth’ Savagnin Chardonnay, Adelaide Hills
2014 Jerome Guichard ‘Vin d’Montbled’, Chardonnay, Macon
2015 Gregory White ‘White is Blanc’ Grenache Blanc Terret Bourret, Languedoc
2014 Jerome Lambert ‘Melodie en Sous Sol’ Chenin Blanc, Anjou

2013 Verge Balaise Oxidative

Rose
Valentine Wines GSM Rosé

Red
2017 Sam Vinciullo ‘Red / White’ Merlot Semillon
2017 Sam Vinciullo ‘Red’ Merlot Cabernet
2016 Tomas Torres ‘Jove’ Tempranillo Syrah
2016 Bodega Cueva ‘Vi-Viu’ Syrah
2009 Carriel dels Vilars Negre
2015 Schnabel Blaufrankisch vom Sausal, Styria

Vermouth

Maidenii
Regal Rogue
Castagna
Causes & Cures
Adelaide Hills
Margan

Beer and Cider

La Sirène Brewing
Sample Brew
Bruny Island Beer Co.
Napoleone Cider
2016 Yahou Fatal ‘C.N.T’, Auvergne Cider
2012 Le Pelut ‘Babiole’, Rousillon Cider

Spirits

STARWARD Distillery – whisky
Hartshorn Distillery – sheep’s whey gin and vodka

 

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