It wouldn’t be a Bottle Shop Concepts event without a well stocked bar, with all drinks chosen because of their cheese-pairing qualities. Enjoy.

WINE

Patrick Sullivan

Jumpin’ Juice
Shiraz Rosé

Josef Chromy

Hand-pumped Pinot Noir
Unfiltered Chardonnay

Brash Higgins

Baby Bloom
ZBO Zibbibo

SAKE

Akishika Shuzo ‘888’ 2017 – Junmai Yamahai Muroka Nama Genshu, Osaka
Fujiichi Shuzo ‘Kikutaka #8’ 2016 – Junmai Muroka Nama Genshu, Aichi
Moriki Shuzo ‘Tae no Hana Kimoto’ 2015 – Junmai Kimoto Muroka Nama Genshu, Mie
Mutemuka Shuzo ‘Mutemuka’ 2016 – Junmai Muroka Nama Genshu, Kochi
Sugii Shuzo ‘Suginishiki Yamahai’ 2014 – Junmai Yamahai Muroka, Shizuoka

BEER

Sample Brew

Fingerlime and Saltbush Gose
¾ IPA

La Sirène

Bière de Provision
Vin Folie Grenache
Wild Saison
Saisonette
Cidre

Stone & Wood

Green Coast Lager
Stone Beer 2017

Bruny Island Beer Co.

Farm Ale (Tasmanian session ale)
Oxymoron (dark pale ale)
Whey Stout (milk stout made with whey)
Cloudy Bay IPA (raw wheat IPA)
2017 Metric Stout (post-imperial stout)
Saison d’Entrecasteaux (farmhouse ale)
Two Frogs (single malt and single hop double IPA)

CIDER

Napoleone Cider

Apple Cider
Pear Cider
Methode Traditionnelle Pear Cider

Willie Smith

TBC

SPIRITS

Starward Whisky

Solera Whisky
Wine Cask Whisky

Hartshorn Distillery

Sheep Whey Gin
Sheep Whey Vodka

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