We know that cheese is your one true love at MOULD… but, you may want to stray a little at some point! Why not indulge in some other delicious food options (between all that gooey sampling). Here’s what we have to keep you fully satisfied on the day:

THE LINCOLN

Morrocan vegetable chickpea soup and sour cream
Lincoln farmhouse terrine
Pork Pie
Scotch Egg
Combo – 1/2 terrine, 1/2 pie, 1/2 egg.
Salt beef sandwich with dill pickle, mustard slaw
Mushroom sandwich with dill pickle, mustard slaw

SALUMI AUSTRALIA

A full range of artisan Salumi to taste and mixed cones to purchase.

BURN CITY SMOKERS

14hr Smoked Beef Brisket Plate, blue cheese sauce, pickles, sweet potato crisps.
Smoked Cheese Kransky Hotdog, bbq sauce, mustard, jalapeño & cheddar.
Smoked Cauliflower, almond cream, parsley salad, aged sheep’s cheese

HARPER & BLOHM

Raclette:
L’artisan Organic Raclette served on steamed Jones Potatoes with cornichons.
Grilled Cheese Sandwiches:
THE CLASSIC – Pyengana Cheddar, L’artisan Raclette and Gruyere with caramelised onion
ANNIE’S BLUE – Milawa Blue, pear, rocket and walnuts
WELSH RAREBIT & LEEK – Pyengana Cheddar, stout, mustard, cayenne, Worcestershire sauce pepper and leeks

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