HEY BRISBANE, Your cheesy side hustles have landed!
We have a heap at this years festival!
From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.
Here are some of the Brisbane highlights!
NICE THAI by KID CURRY!
Just in, joining the festival line up is local favourite NICE THAI by Kid Curry.
They'll be serving up a delicious beef mussaman and a vegetable curry come on events days.
The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
Simply wonderful Australian made salumi
Modern preserves, made like a boss indeed.
Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
Their Sydney debut was huge last year and no doubt replicate it in Brisbane this year!
MOUNT ZERO OLIVES
Cheese and olives. Kinda enough said really.
And then there is the olive oil. And all the different types.
You love them.
We love them.
BEE ONE THIRD
Honey drizzled over cheese?
With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations.
ON THE SIDE
Whether its condiments, dried fruit, crisp breads and more, these are the ultimate delights to take your cheese board level to 1000.
UGLY DUCK FINE FOODS
Born from a wish to join the fight against wasted fresh produce, and drawing from a heritage of family jam-makers, the team create unique and delicious solutions to the food waste problem with their amazing savoury and sweet spreads.
And guess what, they go great with cheese!