HEY MELBOURNE, HERE IS YOUR DRINKS LIST!
We've said this before but sadly, you can't live on cheese alone. Heck, we've tried but you always need something to wash it down with.
You asked for more drinks options and we've responded in kind. From Pinot Noir, to the return of Hey Tomorrow's awesome wine in 2lt boxes, to beer, sake, lo and nø, gin, sheeps whey vodka, there are more options than you can point a glass at.
Check out what's on offer below!
OUR SISTER EVENT IS BRINGING THE PINOT!
We love cheese. We also love Pinot Noir and for the event veterans amongst you, this annual Pinot Noir festival is a must for the calendar.
This year, they're bringing somr of their favourite drops to share from their recently launched wine club. By the glass or bottle.
Meadowbank Harvest Sparkling, 2022
Ghost Rock 'Supernatural', 2022
Glaetzer-Dixon Avancé Pinot Noir, 2021
Mac Forbes "Yarra Valley", 2021
Arfion 'Spring', 2022
Bird on a Wire, 2021
HEY TOMORROW WINE BAR
We love a good alternate package when it comes to wine and HEY TOMORROW are just nailing it putting incredible wines in 2lt boxes.
Once opened, the wine stays fresh for up to a month!
All will be available by the glass and if you want to take a box home, you can as well.
Lowboi Riesling Gruner Veltliner (Mt Barker, WA)
Athletes of Wine Chardonnay (Macedon, Vic)
Koerner Rose (Adelaide Hills, SA)
Lowboi Pinot / Shiraz (Mt Barker, WA)
Lethbridge Mataro (Geelong, Vic)
Syrahmi Syrah (Heathcote, Vic)
Sake and cheese is a one of the worlds best matches so we thought we'd highlight some of the best options going around with Sake guru, Simone Maynard.
She'll be on hand to talk you through the wonderful world of sake
Fukucho Seaside Sparkling
Heiwa KID Junmai Ginjo
Dewazakura Dewanosato Junmai
Miyako Bijin USAGI Yamahai
Moriki Omekashi Kijoshu
PICØLO DRINKS - The Best of Nø & Lo
The NØ and LO drinks category has been exploding and we've been loving it. In fact, we event launched an event all about it.
Here we'll share some of our favourite drinks from our inaugural event
Yes You Can™️
BUT WHEYT, THERE'S MORE
They had us at World Class Cocktails in a 150ml can.
We love these drinks and we know you do too so yes, they're back and and brining a a number of new additions to their cocktail stable.
All cocktails $16
The team were one of many fan favourites last year so we're bringing them back again for all the spiritous delights.
Here's your chance to get wheysted (ahem) with the incredible sheeps whey vodka from Hartshorn.
These Festival veterans always bring the good times and drinks to match serving cocktails and their special bottles to take home
Our good mates at Brick Lane Brewing will be bringing the cleansing ales.
Whether it be a delicious lager, IPA or Pale Ale, they do it all and damn well.
A project many years, disagreements and incarnations in the making, Antagonist is making is MOULD debut this year.
Frankly, they had us at Gin.
And the labels.
And not forgetting they're pretty good humans also.
Sharon Flynn from The Fermentary has literally just released a book called "WILD DRINKS" that focuses on infusing, brewing and fermenting drinks.
She'll be on hand to talk you through how and why her seasonal Kefir drinks are just so darn good.