HEY MELBOURNE, Your cheesy side hustles have landed!
We have a heap at this years festival!
From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.
Here are some of the highlights!
And there are a lot!
Meeniyan's favourite (Gippsland) is back again this year bringing their classic pizza romana (Pizza slice) with them.
Plus, cannoli and coffee to keep you going.
GOOSE ON THE LOOSE
The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
Simply wonderful Australian made salumi
Modern preserves, made like a boss indeed.
Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
Their Sydney debut was huge last year and no doubt replicate it in Brisbane this year!
MOUNT ZERO OLIVES
Cheese and olives. Kinda enough said really.
And then there is the olive oil. And all the different types.
You love them.
We love them.
BEE ONE THIRD
Honey drizzled over cheese?
With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations.
Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to bring your cheese plate up to 11.
We simple love all that they do.
Back by popular demand, Gippsland Jersey are bringing all their milkshakes to the Timber Yard!
Plus, their incredible butter and a few extra little treats as well.
Their milk is just the best!
Who doesn't love a little a little bit of soft serve ice cream? Especially when it's made with Gippsland Jersey Milk.
PLUS, they've teamed up with local potato chip legends, CHAPPY'S, and loading them up with Stone & Crow cheese and more.
All the delicious feerments from Kimchi, to sauerkraut to kefir and more.
Sharon Flynn does it all.
Plus, they're even doing they're famous toasties!
COBB LANE BAKERY
With all this cheese, we're clearly going to need some bread so thankfully Cobb Bakery will have us covered.
Bread aside, they're also bringing some of their delicious pastry treats
CONTINENTAL TARALLI BISCUITS
Making their Festival debut, Continental Taralli are bringing all the Artisan Crackers & Biscuits.
The ultimate cheesy side hustle.