Tell Us Your Story!
Three generations of the Cameron Family passionately make artisanal cheeses on their dairy farm, as they share their heritage and farmhouse traditions with cheese lovers all over Australia.
Their award winning Washed Rind and Camembert cheeses have achieved Gold and Silver status at the Sydney Royal, Melbourne Royal and DIAA product competitions, as well as a cult following by Australian Chef’s and foodies alike.
With a special invitation from the Cameron’s, visitors are welcome to the family’s dairy farm located in Boosey Victoria. Visitors are able to sample a fine selection of cheese made on farm as well as an opportunity to visit the calves for an authentic experience.
Tell us three things about your style of cheeses and what makes them unique?
Do you have a favourite Cheese pun?
“It’s all fun and games until your jeans don’t fit!