BOX #006: MOULD RAW
Welcome to RAW month at MOULD, where we shine a spotlight on the makers, growers, farmers, and families who are making the best raw milk cheese in the country.
WHAT IS RAW MILK CHEESE?
Raw cheese is made with milk that hasn’t gone through pasteurisation to kill bacteria. Fermentation, salt and time are used in place of high heat to naturally rid of any microbial concerns.
The beauty of it? Raw milk cheese is the ultimate expression of terroir – the location, the environment, the climate and the quality of the farming.