BRINGING MOULD TO YOUR DOOR
There is no denying that the effects of COVID-19 are proving both dramatic and widespread across all industries, and undoubtedly so for those that specialise in bringing people together.
With the postponement of not just our (REVEL) events, but restaurant closures, it’s had a massive impact on the incredible cheesemakers who make up the MOULD cheese community.
We wanted to help so have put all our energy behind finding ways to get the best cheese in the country direct to you. Let’s face it, we all need more cheese in our lives.
The MOULD CHEESE COLLECTIVE is not just a cheese club, it’s you’re chance to connect with a passionate community of like-minded makers, growers, farmers and families who just happen to make the best cheese in Australia.
More than just a regular delivery of the country’s finest, the MOULD Cheese Collective brings you a chance to learn more about where your cheese comes from with stories from the MOULD cheesemaking community.
We are but days away from launching our first cheese pack and in the meantime, we’re offering you a chance to win on of seven cheese packs that we’re giving away daily.
All you need to do is answer a few questions via the link below. Easy.
It also means you’ll be the first to know when we go LIVE.
ALL THE CHEESE STORIES
We’re all about sharing the incredible stories about the cheesemakers who are part of MOULD so with each cheese pack, you’ll be able to watch, listen and read whilst you enjoy the cheese that is delivered to your door.
MOULD INTERVIEWS
Come find us on Youtibe or Vimeo for a bunch of quick fire interviews with our cheese makers and (when we can) virtual visits of the farms themselves.
MOULD PODCAST
This podcast be a collection of interviews with all the cheese makers who are part of MOULD. With each pack, you’ll be able to deep dive into the stories behind the cheese and hear it direct from the makers themselves.
The MOULD Cheese Collective is all about them afterall.
Below is a little sample so if you’re keen for more, we’d love for you to subscribe via your favourite podcast platform
MOULD MAGAZINE
And of course, we’ll be sharing a heap of stories from our magazine including interviews, hints and tips from not just cheese makers, but some incredible drinks makers and even the odd chef!
