https://www.youtube.com/watch?v=RzZKvls6QtQ&feature=youtu.be

MELBOURNE 2022

JULY 22 - 24

THE TIMBER YARD, PORT MELBOURNE

IT DOESN’T GET ANY CHEDDAR THAN THIS!

Australia’s favourite cheese festival, MOULD, is back in MELBOURNE, and we just can’t wheyt for you to join us!

MOULD brings together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.

Presented by REVEL (the team behind cult wine event Pinot Palooza) in partnership with Dairy Australia. Last year, Mould punters enjoyed a mammoth one-million samples across three cities and took home over 3.5 tonnes of quality Australian cheese.

JULY 22

4.30pm-8.30pm

JULY 23

11am-3pm OR 4pm-8pm

JULY 24

11am-3pm

DRINKS

To wash down all that delicious cheese, there will be heaps of wines, whisky, sake, beer and cider available to purchase at the bars.

CHEESE CHATS

Want to get your cheese geek on? We’ll be running a range of conversations throughout each session.

NOT JUST CHEESE

Alongside the best Australian cheeses, there will also be a full food program featuring dishes from local chefs available to purchase. Vendors and menus will be revealed closer to the event.

CHOOSE YOUR SESSION!

Session numbers are strictly limited.

Ticket includes all cheese tastes and
wine glass to taste from and take home.

PLEASE NOTE: You must have a valid ticket to gain priority access to all.
Sessions are not transferable.

JULY 22 – 24

Multiple Sessions

#tickets
LEGALS

REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to [email protected] in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no dickhead’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. Last pours will be at 4.45pm and 8.45pm to comply with licensing requirements.