Tuesday October 27th
5.30pm till 6.30pm
Webinar via ZOOM

Welcome to the ultimate cheesy webinar with cheese legend Will Studd, interviewed by cheesemaker (and co-founder of MOULD) Nick Haddow of Bruny Island Cheese, as they discuss all things RAW MILK Cheese.

This FREE event is part of a month long celebration of Australian RAW MILK cheese, where we chat to the makers, growers, farmers and families who just happen to make the best RAW MILK CHEESE in Australia.

This will be a fascinating conversation around what RAW MILK Cheese is. What it isn’t. Will’s story on battling to bring RAW MILK Cheese to Australia, where it is today and what the future may hold for RAW MILK cheese production in Australia.

But this is also your chance to ask your questions directly on the night or, email them before hand to [email protected]

Want some cheese to enjoy with the chat? Then be sure to grab the limited RAW MILK CHEESE BOX!

And don’t forget to follow us on the socials at @mouldcheese.

To join us, simple register below with further links and details sent following.

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