Welcome to BLUE MOON Cheese Box, where we shine a spotlight on the makers, growers, farmers, and families who are making the best BLUE cheese in the country.

Here is your special release MOULD cheese box prepared in celebration for the rare Halloween Hunter Moon on October 31st, known as a Blue Moon. 

Once in a blue moon…

  • When two full moons appear in a single month, the second is known as a Blue Moon.
  • A full moon appearing on Halloween is actually quite rare. In fact, roughly every 19 years.
  • The next full moon on Halloween won’t be until 2039, then 2058. So yeah, super rare!

Boxes will be shipped from October 26th so you get it in time for the Blue Moon!
Shipping details are here.

  • Supply is limited.
  • Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the cheese is cool for up to four days in transit.
  • Please ensure someone is home to collect (you’ll get a notification when it’s en route).

PLEASE NOTE: We work closely with our shipping partner StarTrack to get your cheese to you as soon as possible. With increased demand on our postage system during this time, please be patient with deliveries. You’ll receive tracking information once collected from our warehouse. 

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Welcome to the Mould Cheese Collective, where we celebrate the makers, growers farmers and families who just happen to make the best, and spookiest, cheese in Australia!


Milawa “Aged Blue” (Milawa, VIC)

There is no denying we’re big fans of Milawa and we thought it remiss not to include their blue as it indeed a classic example of the style. Originally inspired by the gorgonzola dolce style of Northern Italy, these wheels are hand-selected and then aged for 6 months to really concentrate the flavors. Classic indeed!

Berry’s Creek “Riverine Blue” (Gippsland, VIC)

Named after the breed of buffalo responsible for this delicious blue, this is cheese is not only incredibly unique in style, it’s the first of its kind in Australia, and one of the few buffalo blues in the world! Fish Creek, in South Gippsland, is home to cheesemakers Barry & Cheryl who have quietly gone about winning a bunch of awards for all their cheeses, especially the blue. We’re so grateful to have them with us as part of The Collective.

Goldfields “Welshman’s Reef” (Ballarat, VIC)

When chatting to cheesemaker Nardia Baxter Keene, you can quite literally see her light up as she discusses all things blue cheese. To say it’s a passion is an understatement – at Goldfields she makes four different types of Blue. This one is made to a traditional Stilton recipe, with milk from local Holstein Freisen cows. It’s then cloth matured for two months giving it not only a creamy texture, but a wonderful blue vein bite to match. 

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