This box is all about the creamy cheesy goodness from all across the land, perfect for your next afternoon in the park.
Pyengana Cheddar “Matured Cheddar” (150gm)
Marrook Farm “Mountain Cheese” (150gm)
Stone & Crow “Cider Galactic”(150gm)
PICNIC ADD ON INCLUDES:
Bens Bees Honey (120gm)
Mould Cheese Collective Crackers (60gm)
Bio-degradable platter plate, knife & fork
Weights are estimates as these cheese are hand-cut. Any concerns, just let us know!
Stone & Crow, Yarra Valley, VIC
“Cider Galactic” cows milk, soft
Washed in local cider, this cheese is a twist on the much-loved, lactic curd cheese – Galactic. It’s deliciously creamy and fresh, truly reflecting the quality of the milk, the season, and regional nuances. The cider wash gives each bite an extra kick and vibrancy. Lucky for you, each package comes with two, small 80g wheels so you can go back for more.
Marrook Farm, mid-north Coast, NSW
“Mountain Cheese”, cows milk, semi-hard
Marrook Farm is a demeter certified, biodynamic farm in the beautiful Bulga Plateau by the headwaters of the Manning and Hastings Rivers. Established by David Marks and Heidi Fallding, their production is all about celebrating the seasonal variations of the farm, where they make cheese in the summer and yoghurt and kefir through the year. Sadly due to David’s ongoing health issues, recent production has nearly come to a stop, so we’re so grateful to be able to share this delicious cheese with you. We wish David a swift recovery and unwavering support to the entire family.
Pyengana Dairy, Tasmania
“Traditional Cloth Matured Cheddar” Cows milk, hard
It’s hard to go past a classic cheddar and you could argue that Pyengana has set a benchmark in Australia. After selling out of the 1.1kg Truckles for fathers Day, we thought it high time we revisited this iconic cheese. With a cheesemaking history in the valley dating back to the 1890s, this multi award-winning cheddar is made from a traditional recipe and is still made in the original vat!