FEATURED THIS MONTH
Pecora ‘Yarrawa’ (150g)
Hunterbelle ‘Ol Smokey’ (180g)
Woodside Cheese Wrights ‘Capricorn’ (110g)
Bream Creek Dairy ‘Truffle Brie’ (150g)
Cheeses are full-sized and weights are estimates as cheeses are hand-cut. Any concerns, just let us know!
Pecora Dairy – Roberston, NSW
“Yarrawa” – semi-hard, raw sheep’s milk
The love and care that Pecora’s Michael and Cressida farm with makes it clear that holistic farming isn’t just a philosophy, it’s a way of life. This care is translated perfectly into the award-winning Yarrawa. With a dense natural rind and pearl interior, this cheese is matured over three months, surrounded by a unique micro-flora. Enjoy an earthy sweetness with a concentrated yet clean finish. The Yarrawa is the perfect representation of the essence of Pecora and we love it!
Bream Creek Dairy – Bream Creek, TAS
“Truffle Brie” – white mould, cow’s milk
Truffle! Yes, you heard correctly! Truffle and cheese is a combination that will get any cheese lover excited. Bream Creek Dairy’s Truffle Brie is one of the very best. Made using milk from their own herd, this lusciously creamy brie is sure to impress. From the South-East coast of Tasmania, the Bignell Family has carefully nurtured their 800 strong herd of Friesian cows to produce top-quality cheese.
Hunter Belle – Hunter Valley, NSW
“Ol Smokey” – semi-hard, cow’s milk
Cheddar but with a twist. Ol Smokey offers the creamy delicate texture of the sharp cheddar but with, you guessed it, a smokey finish. The team at Hunter Belle Dairy uses applewood bark to cold smoke the cheddar after maturing for a minimum of 24 months. They are the only cheese producer in Australia to exclusively use milk from Brown Swiss cows, traditionally bred for cheesemaking in the Swiss Alps.
Woodside Cheese Wrights – Adelaide Hills, SA
“Capricorn” – white mould, goat’s milk
A true artisan outfit, Woodside Cheese Wrights handcrafts their range in the picturesque Adelaide Hills sourcing milk directly from local dairies. Using the very freshest goat’s milk this brie is vibrant white in colour with a fine texture. When young it can be firm and mild however once fully ripe its oozy interior is deliciously creamy with a clean finish.