Milking It

$70.00$85.00

SHIPPING FROM TUESDAY 9 MARCH
This month we have chosen cheeses that aren’t afraid to play with milk types. You’ll enjoy aged sheep and cow cheeses (including a major award winner from Pecora!) plus two new kids on the block, a goat and a cow brie, have some fun, and see how they compare! 

EXPRESS SHIPPING INCLUDED ($20 value)
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Find all shipping details here.

  • Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the cheese is cool for up to four days in transit.
  • Please ensure someone is home to collect (you’ll get a notification when it’s en route).

Please note: We work closely with our shipping partner StarTrack to get your cheese to you as soon as possible. With increased demand on our postage system during this time, please be patient with deliveries. You’ll receive tracking information once collected from our warehouse.

SAVE $$ GET THIS FOUR CHEESE BOX FOR $75 IN A SUBSCRIPTION! LEARN MORE HERE

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Description

FEATURED THIS MONTH
Pecora ‘Yarrawa’ (150g)
Hunterbelle ‘Ol Smokey’ (180g)
Woodside Cheese Wrights ‘Capricorn’ (110g)
Bream Creek Dairy ‘Truffle Brie’ (150g)

Cheeses are full-sized and weights are estimates as cheeses are hand-cut. Any concerns, just let us know!

Pecora Dairy – Roberston, NSW

“Yarrawa” – semi-hard, raw sheep’s milk

The love and care that Pecora’s Michael and Cressida farm with makes it clear that holistic farming isn’t just a philosophy, it’s a way of life. This care is translated perfectly into the award-winning Yarrawa. With a dense natural rind and pearl interior, this cheese is matured over three months, surrounded by a unique micro-flora. Enjoy an earthy sweetness with a concentrated yet clean finish. The Yarrawa is the perfect representation of the essence of Pecora and we love it! 

Bream Creek Dairy – Bream Creek, TAS

“Truffle Brie” – white mould, cow’s milk

Truffle! Yes, you heard correctly! Truffle and cheese is a combination that will get any cheese lover excited. Bream Creek Dairy’s Truffle Brie is one of the very best. Made using milk from their own herd, this lusciously creamy brie is sure to impress. From the South-East coast of Tasmania, the Bignell Family has carefully nurtured their 800 strong herd of Friesian cows to produce top-quality cheese.

Hunter Belle – Hunter Valley, NSW

“Ol Smokey” – semi-hard, cow’s milk

Cheddar but with a twist. Ol Smokey offers the creamy delicate texture of the sharp cheddar but with, you guessed it, a smokey finish. The team at Hunter Belle Dairy uses applewood bark to cold smoke the cheddar after maturing for a minimum of 24 months. They are the only cheese producer in Australia to exclusively use milk from Brown Swiss cows, traditionally bred for cheesemaking in the Swiss Alps.

Woodside Cheese Wrights – Adelaide Hills, SA

“Capricorn” – white mould, goat’s milk

A true artisan outfit, Woodside Cheese Wrights handcrafts their range in the picturesque Adelaide Hills sourcing milk directly from local dairies. Using the very freshest goat’s milk this brie is vibrant white in colour with a fine texture. When young it can be firm and mild however once fully ripe its oozy interior is deliciously creamy with a clean finish.