CHEESES FEATURED THIS MONTH
Yarra Valley Dairy ‘Black Savourine Pyramid’ (110g)
Red Cow Organics ‘Persian Feta with Chilli & Garlic’ (290g)
Stone & Crow ‘Moonshine’ (150g)
Tongola Cheese ‘Cuddy’ (100g)
Cheeses are full-sized and weights are estimates as cheeses are hand-cut. Any concerns, just let us know!
Yarra Valley Dairy – Yering (Woiworung), VIC
“Black Savourine Pyramid” – white mould, goat milk
Semi-matured ashed goat’s milk cheese styled on the famous French Valencay goat’s milk cheeses. Firm and slightly crumbly when young and as it ripens becomes oozy under the rind. Delightful fresh goat milk with a pleasantly sharp tang that develops over time.
Red Cow Organics – Oldina (Tommeginne), TAS
“Persian Feta Chilli & Garlic” – feta, organic cow’s milk
Made with only the morning milk and recently awarded best feta in the 2020 Delicious Awards. The curds are then infused with chilli and garlic and preserved in oils. For a nice punch of spice grab a mouthful! Perfect balance of creamy and spicy. Red Cow today, is a organic and biodynamically run farm specialises in producing some down right delicious cheese
Stone & Crow – Yarra Valley (Woiworung), VIC
“Moonshine” – semi hard, cow’s milk
Using stillage from Four Pillars which is the leftover liquid from the gin distilling process, Moonshine incorporates distilling and cheese making in a unique way. h so creamy with fresh floral notes towards the end. Also expect some nuttiness. This one is super snacky!! Jack Holman has been making cheese for 20 years, travelling all over North America and Europe to perfect his craft. Lucky for us his favorite country to make cheese is at home here in Australia.
Tongola Cheese – Copping (Paredarerme), TAS
“Curdy” – fresh, soft, goat’s milk
Cheese in its most simple form. The curds are not pressed, formed or matured. Simple and elegant. Lemony with a light fluffy texture that’s perfect for spreading. This curdy is versatile, using it for sweet or savoury dishes. A personal favourite is lathered over some fresh focaccia with a drizzle of honey. Or if you’re a savoury person, sliced tomatoes and smoked salt.