SOLD OUT | Box #021: JANUARY SUMMER TASTES!

$60.00$70.00

Welcome to Summer! Get the picnic rug and beach umbrella out because we are celebrating summer this month. Think fresh, fun and vibrant! 

SHIPPING EVERY MONDAY FROM 10TH OF JANUARY

COLD CHAIN SHIPPING ( +$15) 
✨  
Find all more details here.

  • We use full cold chain delivery service to ensure your cheese gets to you in excellent condition. For postcodes out of those service areas, we use StarTrack’s premium overnight service.
  • Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the cheese is cool for up to four days in transit.
  • Please ensure someone is home to collect (you’ll get a notification when it’s en route).

Please note: We work closely with our shipping partners to get your cheese to you as soon as possible. With increased demand on our postage system during this time, please be patient with deliveries. You’ll receive tracking information once collected from our warehouse.

 

SAVE $$ GET THIS FOUR CHEESE BOX FOR $75 IN A SUBSCRIPTION! LEARN MORE HERE

Clear

SKU: 10990-6 Categories: ,

Description

CHEESES FEATURED THIS MONTH

Yarra Valley Dairy ‘Black Savourine Pyramid’ (110g)
Red Cow Organics ‘Persian Feta with Chilli & Garlic’ (290g)
Stone & Crow ‘Moonshine’ (150g)
Tongola Cheese ‘Cuddy’ (100g)

Cheeses are full-sized and weights are estimates as cheeses are hand-cut. Any concerns, just let us know!

Yarra Valley Dairy – Yering (Woiworung), VIC

“Black Savourine Pyramid” – white mould, goat milk

Semi-matured ashed goat’s milk cheese styled on the famous French Valencay goat’s milk cheeses. Firm and slightly crumbly when young and as it ripens becomes oozy under the rind. Delightful fresh goat milk with a pleasantly sharp tang that develops over time.

Red Cow Organics – Oldina (Tommeginne), TAS

“Persian Feta Chilli & Garlic” – feta, organic cow’s milk

Made with only the morning milk and recently awarded best feta in the 2020 Delicious Awards. The curds are then infused with chilli and garlic and preserved in oils. For a nice punch of spice grab a mouthful! Perfect balance of creamy and spicy. Red Cow today, is a organic and biodynamically run farm specialises in producing some down right delicious cheese

Stone & Crow – Yarra Valley (Woiworung), VIC

“Moonshine” – semi hard, cow’s milk

Using stillage from Four Pillars which is the leftover liquid from the gin distilling process, Moonshine incorporates distilling and cheese making in a unique way. h so creamy with fresh floral notes towards the end. Also expect some nuttiness. This one is super snacky!! Jack Holman has been making cheese for 20 years, travelling all over North America and Europe to perfect his craft. Lucky for us his favorite country to make cheese is at home here in Australia.

Tongola Cheese – Copping (Paredarerme), TAS

“Curdy” – fresh, soft, goat’s milk

Cheese in its most simple form. The curds are not pressed, formed or matured. Simple and elegant. Lemony with a light fluffy texture that’s perfect for spreading. This curdy is versatile, using it for sweet or savoury dishes. A personal favourite is lathered over some fresh focaccia with a drizzle of honey. Or if you’re a savoury person, sliced tomatoes and smoked salt. 

You may also like…