Have A Go: A DIY Cheesemaking Kit


Have A Go Magazine is a collaboration between chef Jo Barrett and photographer Jana Langhorst that focuses on a single cooking technique or detailed recipe. This holiday season we’ve teamed up with them to create a very special cheese making kit that includes everything you need to ‘have a go’ at making a Feta (also known as Fromage blanc) at home!

The magazine will teach you specific cooking techniques and has gorgeous photos to follow along with. The professional equipment and ingredients in the kit will make sure that you see real results. By the time you’re finished with this kit you’ll have made up to one hundred batches of feta!

This is the perfect gift for the home cook who is ready to step up their game in the kitchen!

When will my order ship? Find all shipping details here.

  • Supply is limited.
  • Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the contents are kept cool in transit.
  • Please ensure someone is home to collect, you’ll get a notification when it’s en route.

PLEASE NOTE: We work closely with our shipping partner StarTrack to get your cheese to you as soon as possible. With increased demand on our postage system during this time, please be patient with deliveries. You’ll receive tracking information once collected from our warehouse. 

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SKU: 10012 Categories: ,


This kit includes the required equipment needed to make your own feta (fromage blanc) at home. The following items will make the recipe over one hundred times!

Vegetarian Rennet – 50ml
Used to coagulate and thicken milk during the cheesemaking process.

Flora Danica Culture
This is the bacteria specially grown to start the transformation of milk into cheese. It turns the milk’s natural lactose sugar into lactic acid.

Dosing Syringe
Used for measuring out exact volumes of rennet. It’s very important to get the correct measurements.

Sterilising Bottle
To ensure only the right kind of bacteria is present and to avoid any possible contamination.

Magazine – Feta
Issue 1 of the ‘Have A Go’ magazine takes an in-depth look at the feta-making process. Each step is clearly laid out with beautiful images and step by step instructions.

Easy to follow steps that you need to create your feta at home!

Pecora Feta – 150gm
Pecora Dairy, from Robertson in NSW, make unbelievable feta using raw sheep’s milk. We’ve included a piece for you to feel inspired by as you make your own for the first time!

Note: You will need to add your own good quality milk and salt. We recommend St Davids Dairy milk and Mount Zero salt.
You will also need cheesecloth and a cheese hoop (a strainer also works!) + common kitchen equipment like a bowl and ladle. 

You won’t know if you don’t have a go! 

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