The best Australian Cheese delivered to your door every month.
The MOULD Cheese Collective is not just an awesome club giving you access to some of the best cheese in the country, it’s where you’ll get to meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia. And delivered to your door anywhere in Australia, Singapore and Hong Kong.
Subscribing to The Collective will ensure you always have a variety of handmade Aussie cheese on hand for snacking and cooking throughout the month.
For a limited time, ALL new subscribers will receive a complimentary copy of the wonderful magazine HAVE A GO valued at $20!
Curated by chef Jo Barrett and photographer, Jana Longhorst, this stunning magazine is all about encouraging you to ‘have a go’ at making delicious things. This months issue is all about FETA. We thought it was rather appropriate.