The best Australian Cheese delivered to your door every month.
The MOULD Cheese Collective is not just an awesome club giving you access to some of the best cheese in the country, it’s where you’ll get to meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia. And delivered to your door anywhere in Australia, Singapore and Hong Kong.
Subscribing to The Collective will ensure you always have a variety of handmade Aussie cheese on hand for snacking and cooking throughout the month.
For a limited time, ALL new subscribers will receive a complimentary copy of MILK MADE, valued at $30!
Written by Nick Haddow of Bruny Island Cheese, sharing his experiences of making, serving and storing cheese at home, as well as giving you more than 70 of his favourite recipes that celebrate cheese in its myriad glorious forms.