MOULD CHEESE COLLECTIVE BOX #004 (SOLD OUT)

$70.00$85.00

You can now choose between a box of three or four cheeses!

WHATS INCLUDED:

  • Grandvewe ‘Primavera’ –  150g
  • Coal River Farm ‘Triple Cream Brie’ – 200g
  • Red Cow Organics ‘Gruyere’ – 180g
  • Bruny Island Cheese & Beer Co. ‘Oen’ – 180g (not included in 3 cheese boxes)

PRICE INCLUDES EXPRESS SHIPPING – ($20 value)
ORDERS WILL BE SHIPPED from Monday August 10th

We use StarTrack Express to guarantee the cheese gets to you in excellent condition. 

Please note …

  • Supply is limited 
  • Boxes will be shipped from Monday August 10th for delivery with Startrack that week. Shipping details here.
  • Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the cheese is cool for up to four days in transit.
  • Please ensure someone is home to collect (you’ll get a notification when its en route)

Full FAQ here

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SKU: 10004-1 Category:

Description

We’re stoked to share with you some incredible Australian cheese from our friends at Grandvewe, Coal River Farm Red Cow Organics, Bruny Island.

Now, it’s up to you how many cheeses you’d like! Four or three?

NOTE: Three cheese box does NOT include Bruny Island ‘Oen’.

GRANDVEWE – Birches Bay (TAS) 

Primavera (sheep milk, semi-hard) – 150g
Inspired by the Spanish ‘manchego’ style (Ole!), this cheese has us stomping our feet in flamenco like enthusiasm. Made from super fresh sheeps milk, this subtly bitey number is perfect to kick an evening off, perhaps with a slash of quince paste, or, for those cold mornings, grill a little over a crusty slice of sourdough. Mmmm…grilled cheese.
Ok, we’re drooling now.

COAL RIVER FARM – Coal River Valley (TAS)

Triple Cream Brie (cows milk, soft) – 200g
What else is there to say except ‘triple cream brie’. You know what it is. You know you love it. You know you want it! This is one of Coal River farms most popular cheese with an almost cult-like following. When this delightful round of creamy goodness gets up to room temperature, smear it all over crackers or crusty bread. Once you start, you can’t stop.

RED COW ORGANICS – Olinda (TAS)

Gruyere (cows milk, hard) – 180g
Originally from the North East of Victoria, Andy and Matt Jackman chased the rainfall, heading south to the rich pasture of North-West Tasmania with their young family and herd of Aussie Red cows in tow. Today, this organic and biodynamically run farm specializes in producing some down right delicious cheese and this Gruyere style is one of our favourites. Subtle, nutty and fresh at the end. Pass us the chardonnay.

BRUNY ISLAND CHEESE CO. – Bruny Island (TAS)

Oen (cows milk, soft, washed rind) – 180g
This cheese really is a team favourite. Nick Haddow calls ‘Oen’, short for ‘oenology’ (which is winemaking), a labour of delicious love. A washed rind, cows milk, that is not only washed in Pinot Noir but wrapped in Pinot Noir vine leaves. When mature, this gets super gooey in texture with a delightfully pungent edge. 


For all the stories behind the cheese!

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YOU’RE MAKING A DIFFERENCE!

Like us, we know you’re passionate about where your produce comes from, and our support right now has the power to keep these producers’ businesses alive. Where we put our food dollars really matters and has a direct and immediate impact on producers, their staff and their families. So let’s continue to show the love and support the little guy.