• BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective
  • BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective
  • BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective
  • BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective
  • BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective
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Mould Cheese Collective

BOX #041 SEPTEMBER FEATURE

$63.00
$70.00
$63.00
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Shipping Information

Cost of shipping is calculated at check out

CHEESE BOXES
We use full cold chain delivery service to ensure your cheese gets to you in excellent condition. For postcodes out of those service areas, we use StarTrack’s premium overnight service.

Boxes are insulated with up-cycled Planet Protector wool lining and ice blocks to ensure the cheese is cool for up to four days in transit. Please ensure someone is home to collect (you’ll get a notification when it’s en route).

MERCH
For all merch order with use Australia Post delivery. We dispatch once a week on a Monday.

 

BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective BOX #041 SEPTEMBER FEATURE - Mould Cheese Collective

The Cheesy Details

Welcome to September. We think 2023 has one more baked cheese in the season. Fancy making those Feta Eggs from TikTok? Don't forget Fathers Day! Does your Dad love a classic Blue Cheese or Smoked Cheddar? 

*Shipping from Tuesday 5th September* 

What's in the box?  

🧀 Long Paddock - Driftwood (180g)
🧀 Milawa Cheese Co - Milawa Blue (150g)
🧀 Tilba Dairy - Apple Box Smoked Cheese (150g) 
🧀 Kris Lloyd - Buffalo Persian Feta (300g)

LONG PADDOCK Castlemaine (Djadjawurrun), VIC
'Driftwood' - Cow, Washed 

From the team at The Cheese School in Castlemaine comes a funky bark-belted soft cheese in the style of Vacherin Mont d'Or. Thin bloomy rind and an oozy interior that’s like your own personal fondue. Mildly-woodsy, creamy and nutty, becoming stronger in aroma and taste with age. When ripe, cut off the top, pop in the oven to warm. Drizzle some white wine over the top and grab some crusty bread. Check out our recipe here

MILAWA CHEESE CO Milawa, (Waveroo) VIC
'Milawa Blue' - Cow, Blue

Inspired by the Italian classic Gorgonzola Dolce, this blue is Milawa’s flagship cheese. It’s mild, it’s buttery and it’s been converting non-blue eaters since 1988. Enough said! Milawa continues to set the benchmark for Aussie cheese. "If you think you don't like blue, she's the one for you"

TILBA DAIRY Tilba Central (Yuin), NSW
'Apple Box' - Cow, Cheddar

Hailing from their 100% jersey herd, in the pristine pastures of the Tilba Tilba Valley, Tilba Dairy has created an multi-award winning, crumbly creamy mature cheddar, smoked with local Applebox timber. An amazing balance of creaminess and smokiness, the perfect addition to a killer ham and cheese toastie or Ploughman's lunch. 

KRIS LLOYD Adelaide Hills, (Peramangk), SA
'Persian Feta' - Buffalo, Fresh curd 

Since 1994, Woodside Cheese Wrights has crafted high-quality, internationally award-winning cheeses under Kris Lloyd's expertise in the Adelaide Hills. They uniquely source buffalo milk from a Mypolonga dairy for their Persian Feta, showcasing excellent milk quality and a creamy texture. Marinated with a special blend of oils from Coriole Vineyard, McLaren Vale, their 'feta' embodies a truly Australian flavor.

 *Crackers not included*