https://www.youtube.com/watch?v=RzZKvls6QtQ&feature=youtu.be

SYDNEY 2021

MAY 21 & 22

Carriageworks, Bay 25

It is with much excitement, relief, and pure happiness that we can (finally) share with with you new dates for the festival you know and love.

It goes without saying this year has been a tough one, especially for those who bring people together, but with borders opening and restrictions easing, we can begin planning MOULD- A CHEESE FESTIVAL in earnest.

The overwhelming patience and support you’ve shown us will never be forgotten and it has honestly meant the world.

THANK YOU.

Even more good news is that session numbers will be restricted to adhere to social distancing and other covid requirements. And frankly, we think less numbers will actually create an even better event experience.

Please be assured, the health and safety of everyone who attends our events – our guests, our producers, our suppliers and our staff – remains our top priority. We will be strictly following government and public health organisations guidelines.

All pre-purchased MOULD tickets will be automatically transferred to the new date. If you cannot make the new date, you’ll have a few choices: you can use your ticket as credit towards one of our other REVEL events, use the value of your ticket towards a MOULD CHEESE COLLECTIVE box, or you can request a refund. Simply email us at [email protected]

Again, your patience and support has meant the world to us


MAY 21

4.30pm till 8.30pm


MAY 22

11am till 3pm


MAY 22

4pm till 8pm

AUSTRALIA’S BIGGEST CHEESE FESTIVAL IS BACK!

After a sell out 2019 tour, MOULD – A Cheese Festival is coming back to Sydney. 

More cheese. More producers. More sessions. Did we mention more cheese?

Mould – A cheese Festival celebrates the crumbly cheddar,  gooey camembert and bitey blue by the best artisan producers from across the country. There is a great range of hand picked wine, beer, cider, sake and nibbles for you to enjoy between cheese tastes and to take home.

This event sold out last year so get your tickets quickly to avoid disappointment.  Follow us on social for announcements such as the full producer line-up and masterclass times. 

Presented by REVEL, the team behind cult wine event Pinot Palooza in collaboration with Nick Haddow of Bruny Island Cheese Co. and Dairy Australia, MOULD will see Australia’s best cheesemakers and more come together for tastings, conversations, demonstrations and plenty of drinks.

DRINKS

To wash down all that delicious cheese, there will be heaps of wines, whisky, sake, beer and cider available to purchase at the bars.

CHEESE CHATS

Want to get your cheese geek on? We’ll be running a range of classes throughout each session. Details to come!

NOT JUST CHEESE

Alongside the best Australian cheeses, there will also be a full food program featuring dishes from local cheesemongers and others available to purchase. Vendors and menus will be revealed closer to the event.

FULL CHEESE LINE UP TO BE ANNOUNCED

CHOOSE YOUR SESSION!

Session numbers are strictly limited.

Ticket includes all cheese tastes and
wine glass to taste from and take home.

FRIDAY & SATURDAY MAY 21 & 22

THREE SESSIONS TO CHOOSE FROM!

PLEASE NOTE: You must have a valid ticket to gain priority access to all Masterclasses (announced soon).
Sessions are not transferable.


SESSIONS AREN’T TRANSFERABLE.

LEGALS

REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to [email protected] in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no dickhead’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. Last pours will be at 4.45pm and 8.45pm to comply with licensing requirements.