IT DOESN’T GET ANY CHEDDAR THAN THIS!
Australia’s favourite cheese festival, MOULD, is back in SYDNEY, and we just can’t wheyt for you to join us!
MOULD brings together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.
Presented by REVEL (the team behind cult wine event Pinot Palooza) in partnership with Dairy Australia.
Last year, Mould guests enjoyed a mammoth one-million samples across three cities and took home over 3.5 tonnes of quality Australian cheese.
You won’t be left feeling bleu this festival season with returning cheese veterans such as Bruny Island Cheese Co.; Grandvewe; Milawa Cheese; Yarra Valley Dairy; Stone & Crow; Section 28; Red Cow Organics; The Pines, Vannella; Nimbin Valley Cheese.
Set your mind at cheese, and vote in real-time using a QR code for your favourite mouldy flavour of the festival. Submissions for the People’s Choice Award puts you in the running to win one of ten 12-month subscriptions to the Mould Collective – ensuring cheesy goodness all year round, delivered straight to your doorstep.