Tell Us Your Story!
I have been making cheese for almost 20 years and have made cheese all around the world. I started my own business almost 2 years ago to create an avenue for me to do something different. Apart of this was to create a maturing room where other Australian Cheese makers could mature their cheese.
I love working with other producers to create awesome things with cheese. An example of this is a cheese I make in collaboration with Four Pillars Gin. Yes the cheese tastes like four Pillars.

Tell us three things about your style of cheeses and what makes them unique?
Sure its about location and the milk I use to make the cheese. But just as important is the way you mature cheese. I love to really focus on the maturation to create unique cheeses.

Do you have a favourite Cheese pun?
No Whey

Hard or Soft?

Best cheese and booze match ever?
Its hard to put your finger on the best ever because there has been so many. So the latest one I experienced was when I was doing an event with the Beer Diva and we matched: Wild Ravens Purple Plum Beer with my Night Walker Cheese.

Funniest cheese making experience?
Hiking with a group of mates. They said you bring the cheese. I had a 10kg wheel in my pack. You should have seen the look on the faces of other hikers as they saw us cutting a piece of cheese of this wheel. We shared it with everyone.

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