Saturday September 2nd

Session 1: 11am till 5pm | Session 2: 6pm till 9pm

Meat Market, North Melbourne


A Cheese Festival

Whether it’s hard or soft, blue or white, fresh or aged, Australians love cheese. On platters, on pasta, in salads, between slices of bread, via an intravenous drip or slathered on plywood, we just can’t get enough.

Bottle Shop Concepts in collaboration with Nick Haddow of Bruny Island Cheese, presents MOULD:

Mould Cheese Festival is a celebration of Australian cheese, presented by Bottle Shop Concepts in partnership with Nick Haddow of Bruny Island Cheese. The best producers from around the country, including Bruny Island, Yarra Valley Dairy, Shaw River Buffalo Cheese, That’s Amore, Grandvewe and more will showcase their produce at North Melbourne’s Meat Market with bonus cooking demonstrations, relaxed masterclasses and more.


November 16, 2017

Wine and Cheese Matching is (Generally) Gross. Discuss.

September 6, 2017 in ARTISANS, CHEESE

People’s Choice 2017

Picking a favourite cheese at the first ever Mould: A Cheese Festival, was a bit like picking a favourite child! Each was delicious in its own way. But, you still…

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August 28, 2017 in Uncategorized

Five minutes with Tivoli Road Bakery

South Yarra’s Tivoli Road Bakery is (in our educated opinion) one of Melbourne’s best bakeries. It’s why we’ve enlisted it to be our Official Bread Partner – all the cheese…

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August 24, 2017 in ARTISANS, CHEESE

Marrook Farm

Tell Us Your Story! David Marks and Heidi Fallding started farming bio-dynamically with the Australian Demeter method more than thirty years ago. David is passionate about milking cows and Heidi…

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August 24, 2017 in ARTISANS, DRINK

Sample Brew

Tell Us Your Story! At SAMPLE Brew, we’re all about creating beer that inspires ideas in people. We believe ideas are the building blocks of creativity. Big, small, sometimes wild…

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