Friday & Saturday May 4 & 5
Session 1: Friday, 5pm – 9pm
Session 2: Saturday, 11am till 4pm | Session 3: Saturday, 5pm till 9pm
Meat Market, North Melbourne
Saturday & Sunday September 1st & 2nd
Session 1: 11am till 4pm (SOLD OUT)
Session 2: 5pm till 9pm (SOLD OUT)
Sunday Session 1: 11am till 4pm
Bay 25, Carriageworks, Eveleigh
A Cheese Festival
Hard or soft, blue or white, fresh or aged – Australians love cheese. MOULD:
A CHEESE FESTIVAL is a celebration of that love, bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.
Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co.,
MOULD will see Yarra Valley Dairy, Shaw River Buffalo Cheese, That’s Amore, Grandvewe, Meredith Dairy and more – a total of over 20 of Australia’s best cheesemakers – come together to show off their produce.
To round off this cheesy celebration, there will also be cooking demonstrations, relaxed masterclasses, and a bar stocked with wine, whisky, beer, cider, sake and more.
GET YOUR TICKETS!
READ ALL ABOUT IT…
Melbourne Cheese Chats 2018
We want you to get the most out of your MOULD experience, so in 2018, we’re offering masterclasses for FREE! Led by Nick Haddow from Bruny Island Cheese Co. with…Read More
Your 2018 food menu, Melbourne!
You probably could live on cheese alone, but where’s the fun in that? To complement the cheesy offering (and soak up all that delicious booze) may we present your food…Read More
Your 2018 drinks list, Melbourne!
Cheese and wine is a popular pairing, but it doesn’t always work. Except for at MOULD. We’ve curated a drinks offering specially designed to pair well with cheese. Wine importer…Read More