50 CHEESES, 12 PRODUCERS, THREE SESSIONS, ZERO TOKENS

 To limit capacity and reduce potential queues, MOULD 2018 will run over THREE sessions in Sydney. Less people in the room equals more cheese for you. This also means tickets will sell out very quickly… don’t miss out!

MELBOURNE

Friday & Saturday May 4 & 5

Session 1: Friday, 5pm – 9pm
Session 2: Saturday, 11am till 4pm | Session 3: Saturday, 5pm till 9pm
Meat Market, North Melbourne

SYDNEY

Saturday & Sunday September 1st & 2nd

Session 1: 11am till 4pm (SOLD OUT)
Session 2: 5pm till 9pm (SOLD OUT)
Sunday Session 1: 11am till 4pm
Bay 25, Carriageworks, Eveleigh

MOULD

A Cheese Festival

Hard or soft, blue or white, fresh or aged – Australians love cheese. MOULD:
A CHEESE FESTIVAL 
is a celebration of that love, bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.

Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co.,

MOULD will see Yarra Valley Dairy, Shaw River Buffalo Cheese, That’s Amore, Grandvewe, Meredith Dairy and more – a total of over 20 of Australia’s best cheesemakers – come together to show off their produce.

To round off this cheesy celebration, there will also be cooking demonstrations, relaxed masterclasses, and a bar stocked with wine, whisky, beer, cider, sake and more.

READ ALL ABOUT IT…

September 6, 2018

PEOPLE’S CHOICE 2018: SYDNEY

August 29, 2018 in DRINK, NEWS

Your P&V Wine List, Sydney

Cheese and wine is a popular pairing, but it doesn’t always work. Except for at MOULD. We’ve curated a drinks offering specially designed to pair well with cheese. The guys…

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August 29, 2018 in NEWS

MOULD MENU: SYDNEY

You probably could live on cheese alone, but where’s the fun in that? To complement the cheesy offering (and soak up all that delicious booze) may we present your food…

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August 20, 2018 in ARTISANS, CHEESE, NEWS, UPDATES

CHEESE CHATS: MOULD Sydney

You’ll learn just by eating, but if you want to up your knowledge even more then make sure you sit in on one of our MOULD ‘Cheese Chats’. From raw…

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August 17, 2018 in NEWS

Your 2018 Cheese List, Sydney!

QLD Frolicking Goat Bûche & Bûche Noir: The Bûche is a classic French-style goat cheese. The aroma is unmistakably goat cheese – in a pleasant, mouth watering way. The taste…

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OUR PARTNERS …