To limit capacity and reduce potential queues, MOULD 2018 will run over THREE sessions in Melbourne and TWO in Sydney. Less people in the room equals more cheese for you. This also means tickets will sell out very quickly… don’t miss out!


Friday & Saturday May 4 & 5

Session 1: Friday, 5pm – 9pm
Session 2: Saturday, 11am till 4pm | Session 3: Saturday, 5pm till 9pm
Meat Market, North Melbourne


Saturday September 1st

Session 1: 11am till 4pm
Session 2: 5pm till 9pm
Bay 25, Carriageworks, Eveleigh


A Cheese Festival

Hard or soft, blue or white, fresh or aged – Australians love cheese. MOULD:
is a celebration of that love, bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.

Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co.,

MOULD will see Yarra Valley Dairy, Shaw River Buffalo Cheese, That’s Amore, Grandvewe, Meredith Dairy and more – a total of over 20 of Australia’s best cheesemakers – come together to show off their produce.

To round off this cheesy celebration, there will also be cooking demonstrations, relaxed masterclasses, and a bar stocked with wine, whisky, beer, cider, sake and more.


February 20, 2018

MOULD – A Cheese Festival Returns for 2018!

November 16, 2017 in CHEESE, DRINK, NEWS

Wine and Cheese Matching is (Generally) Gross. Discuss.

Most people would agree that wine and cheese is the perfect pairing, but in reality, the two don’t often work together. In some cases, the combination is positively gross. First,…

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September 6, 2017 in ARTISANS, CHEESE

People’s Choice 2017

Picking a favourite cheese at the first ever Mould: A Cheese Festival, was a bit like picking a favourite child! Each was delicious in its own way. But, you still…

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August 28, 2017 in NEWS

Five minutes with Tivoli Road Bakery

South Yarra’s Tivoli Road Bakery is (in our educated opinion) one of Melbourne’s best bakeries. It’s why we’ve enlisted it to be our Official Bread Partner – all the cheese…

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August 24, 2017 in ARTISANS, CHEESE

Marrook Farm

Tell Us Your Story! David Marks and Heidi Fallding started farming bio-dynamically with the Australian Demeter method more than thirty years ago. David is passionate about milking cows and Heidi…

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