Friday & Saturday May 4 & 5
Session 1: Friday, 5pm – 9pm
Session 2: Saturday, 11am till 4pm | Session 3: Saturday, 5pm till 9pm
Meat Market, North Melbourne
Saturday September 1st
Session 1: 11am till 4pm
Session 2: 5pm till 9pm
Bay 25, Carriageworks, Eveleigh
A Cheese Festival
Hard or soft, blue or white, fresh or aged – Australians love cheese. MOULD:
A CHEESE FESTIVAL is a celebration of that love, bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.
Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co.,
MOULD will see Yarra Valley Dairy, Shaw River Buffalo Cheese, That’s Amore, Grandvewe, Meredith Dairy and more – a total of over 20 of Australia’s best cheesemakers – come together to show off their produce.
To round off this cheesy celebration, there will also be cooking demonstrations, relaxed masterclasses, and a bar stocked with wine, whisky, beer, cider, sake and more.
GET YOUR TICKETS!
READ ALL ABOUT IT…
MOULD – A Cheese Festival Returns for 2018!
After a successful inaugural 2017, MOULD – A Cheese Festival is back for 2018, returning to Melbourne for the second year running, and heading to Sydney for the first…Read More
Wine and Cheese Matching is (Generally) Gross. Discuss.
Most people would agree that wine and cheese is the perfect pairing, but in reality, the two don’t often work together. In some cases, the combination is positively gross. First,…Read More
People’s Choice 2017
Picking a favourite cheese at the first ever Mould: A Cheese Festival, was a bit like picking a favourite child! Each was delicious in its own way. But, you still…Read More