
THE YEAR OF BLUE CHEESE
With over 195 different types of cheeses on tasting, it was BLUE CHEESE that proved to be the most popular on events days.
The MOULD Cheese Collective is not just an awesome club giving you access to some of the best cheese in the country, it’s where you’ll get to meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia.
With over 195 different types of cheeses on tasting, it was BLUE CHEESE that proved to be the most popular on events days.
The Mould Cheese Collective End of Year Wrap Up!2022 saw a return to our ‘event normal’ and sheesh, did you all turn out in droves to help celebrate and champion...
The subject of raw milk and raw milk cheese has been a hot topic for as long as I have been making cheese. There are some very strong opinions (and...