Raw Milk Cheese Month I October 2023 Why do we celebrate RAW Month in October at MOULD? Since 1999, Oldways Cheese Coalition and a group of dedicated producers, importers, retailers, and cheese lovers have advocated to preserve...
Baked Driftwood Cheese Baked cheese in the box recipe Our September Cheese Subscription Box features Long Paddock Driftwood for those in the southern states we thought you might like to try something different...
MFWF - SOFT, SEMI, HARD, STINKY - SOLD OUT Are you ready for a culinary adventure like no other? This November, the Melbourne Food and Wine Festival is hitting the road, and MOULD Cheese Collective is thrilled to announce...
Tartiflette Recipe Indulge in a delightful Tartiflette recipe with a cheesy twist. Made with waxy potatoes, crispy bacon, caramelised onions, and L'Artisan Mountain Man cheese, this dish is a culinary masterpiece. Follow...
BOX # 39 I WINTER WARMERS This month at mould, we wanted to create a winter cheese selection with a twist! Featuring an exclusive baked cheese recipe to elevate your winter meal cheese adventures. La Tartiflette is...
BOX 035 | WOMEN IN DAIRY Whether they're making it, farming it, selling it or championing it, we're lucky to work with an incredible array of the best dairy professionals in the business, many who happen...
What’s in a name? Old world versus new and the evolution of cheese names. While Australian cheesemakers may soon be banned from using labels such as ‘brie’, ‘raclette’ and ‘feta’ under a major new EU deal, it kinda makes us wonder: do we really...
THREE COMMON BLUE CHEESES AND THE AUSSIE ALTERNATIVES Of all the cheese categories blue cheese is the most divisive but when you find those blue cheese lovers they are die hard fans! Blue cheese is one of the...
BLUE CHEESE PAIRING GUIDE When eating salty, fatty, funky and rich flavours it is important to find the best balance. Here are some examples of what accompaniments are perfect for your blue cheese to cosy...
What is blue cheese and how is it made? It is a question that many ask due to its interesting look and particular scent. It is perhaps the most divisive cheese but do not be afraid of the wonderful...
Welcome to Gippsland! Welcome to Gippsland! We’re massive fans of this area and we think more and more people should know about it.
THE YEAR OF BLUE CHEESE With over 195 different types of cheeses on tasting, it was BLUE CHEESE that proved to be the most popular on events days.
