Articles

Whether they're making it, farming it, selling it or championing it, we're lucky to work with an incredible array of the best dairy professionals in the business, many who happen...

While Australian cheesemakers may soon be banned from using labels such as ‘brie’, ‘raclette’ and ‘feta’ under a major new EU deal, it kinda makes us wonder: do we really...

Of all the cheese categories blue cheese is the most divisive but when you find those blue cheese lovers they are die hard fans! Blue cheese is one of the...

When eating salty, fatty, funky and rich flavours it is important to find the best balance. Here are some examples of what accompaniments are perfect for your blue cheese to cosy...

It is a question that many ask due to its interesting look and particular scent. It is perhaps the most divisive cheese but do not be afraid of the wonderful...

Welcome to Gippsland! We’re massive fans of this area and we think more and more people should know about it. 

With over 195 different types of cheeses on tasting, it was BLUE CHEESE that proved to be the most popular on events days.

The Mould Cheese Collective End of Year Wrap Up!2022 saw a return to our ‘event normal’ and sheesh, did you all turn out in droves to help celebrate and champion...

The subject of raw milk and raw milk cheese has been a hot topic for as long as I have been making cheese. There are some very strong opinions (and...

We often get asked to describe our farming systems and I would love to say we ended up here through well planned decision making but in reality, it was a...

Whether they’re making it, farming it, selling it or championing it, we’re lucky to work with an incredible array of the best dairy professionals in the business, many who happen...