HEY MELBOURNE, Your cheesy side hustles have landed!

We have a heap at this years festival!

From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.

Here are some of the highlights!
And there are a lot!

  • CITY LARDER

    Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to turn your cheese plate up to 11.

    We simple love all that they do and more.

  • ENVY™️ APPLES

    The ultimate pair with cheese.
    The ultimate
    palette cleanser.
    The ultimate apple experience.
    Discover the lusciously sweet
    deliciousness of Australian grown envy™ apples, hand-picked direct from the
    orchard. A tasting experience like no other.

  • GOOSE ON THE LOOSE

    The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
    A crowd favourite!

  • SALUMI AUSTRALIA

    What is there to say expect we can't wait for the team to join us again. Just incredible Italian style Australian salumi.
    The right type of food fusion!

  • COBB LANE

    Cobb Lane bakery offering bread and pastries is an absolute must for any cheesy celebration.
    We just love ALL that they do.

  • GIPPSLAND JERSEY

    Back by popular demand, Gippsland Jersey are bringing all their milkshakes to our yard!
    Plus, their incredible butter and a few extra little treats as well.

    Their milk is just the greatest. In fact was just voted Australia's best. FACT!

  • BEE ONE THIRD

    Honey drizzled over cheese?
    Yes please!

    With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations. 

  • WOMENS WORK

    Modern preserves, made like a boss indeed.
    Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
    They've fast become one of the most popular stands at the show and having tasted ALL of their offer, we know why!

  • MOUNT ZERO OLIVES

    Cheese and olives. Kinda enough said really.
    And then there is the olive oil. And all the different types.
    You love them.
    We love them.

  • THE FERMENTARY

    All the delicious ferments from Kimchi, to sauerkraut to kefir and more.
    Sharon Flynn does it all.
    Plus, they're even doing they're famous toasties!

  • ACIDE

    At ACIDE, they make products with Acid. They brine, ferment and preserve fruits, vegetables and wholegrains to create unique and flavourful products that are good for you and the planet.

  • MRS C's

    ‘Mrs C's’ is not just some name they came up with.

    There is in fact a real Mrs C, who has been making our secret recipe crispy chilli oil for as long
    as she can remember. The recipe was passed down to her by her mother, who learnt it from her
    mother, who learnt it from her mother, who ... well, you get the idea.

  • CONTINENTAL TARALLI

    Continental Taralli Biscuits is a family-owned business based in South Australia with over 50 years of experience specialising in manufacturing gourmet Mediterranean savoury crackers. With over 15 delectable sweet and savoury snacks that will leave you spoiled for choice.

  • STICKY BALSAMIC

    Sticky Balsamic crafts Australia’s most awarded balsamic varieties and the newest gastronomic sensation, Sticky Balsamic Pearls in regional Victoria.

GET YOUR TICKETS BELOW