Cheese freaks and pinot lovers unite!

MOULD – Australia’s biggest cheese festival is joining forces with Australia’s biggest Pinot Noir party PINOT PALOOZA to return to PERTH in 2024 for another epic double-header.

Over the weekend of Friday August 9th to Sunday August 11, the Centenary Pavilion will play host to the combined powers of these two legendary festivals in a mega celebration of fromage and pinot.
Mould will showcase over 50 cheese varieties that span hard to soft, textured to earthy, stinky to mild, with raw milk varieties and everything in between, with dairy delights to suit every palate.
Meanwhile, Pinot Palooza will bring its funky flavours in this epic double bill that will make you wonder where this kind of joy has been all your life.
In between samples, festivalgoers can grab a tipple from the various bars, featuring a selection of Australian wine alongside vodka and gin from Tasmania's Hartshorn and crowd favourites Archie Rose distillery. Plus a range of beer, cocktails, and other delightful drinks will also be on offer.
Both event brands are presented by REVEL who are back to plate up over one million cheese samples and more examples of incredible Pinot Noir that you can poke a bottle opener at. 
Tickets are $49 +Booking Fee

and includes festival entry, ALL cheese tastings, plus a complimentary cooler bag for keeping cheese at the perfect temp once purchased from your favourite producers on the day and a stemless REVEL wine glass to use and take home on the day.

  • Centenary Pavilion, Claremont Showgrounds

1 Graylands Rd, Claremont WA 6010, Australia

AUGUST 9 - 10

FRIDAY: 5pm till 9pm
SATURDAY: 11am till 3pm & 4pm till 8pm
SUNDAY: 11am till 3pm



    Grab a tipple from the various bars, featuring a selection of Australian wine alongside vodka and gin from Tasmania's Hartshorn and crowd favourites Archie Rose distillery, Bizzarro Aperitivo and more. Plus a range of beers, cider, cocktails, and more will be on offer.


    This year will also see an expanded roster of independent producers from the all-important world of cheese-adjacent accoutrements, giving festival-goers a direct line to load up on some of the finest olives, crackers, pastes and small-goods for their next indulgent at-home cheese session. 


Session numbers are strictly limited!


REVEL reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.

By entering the event you agree and consent to filming and photography by REVEL approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to in advance of the event detailing your name and the event that you are attending.

While alcohol is available for your enjoyment at the event, be aware of your limits and consume responsibly. We have a strict ‘no tolerance’ policy. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services. 
Last pours will be 15min before the sessions ends to comply with licensing requirements.