HEY SYDNEY, Your cheesy side hustles have landed!

We have a heap at this years festival!

From relishes, honey, salumi, olives and all the cheesy condiments, there really is so much to try on top (or on the side) of your cheese heroes.

Here are some of the highlights!
And there are a lot!

  • SALUMI AUSTRALIA

    The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
    Simply wonderful Australian made salumi

  • LUCIO PIZZA

    Darlinghurst's favourite pizza pals are back again this year and bringing their wood fire with them.
    Bring it.

  • BURGER HEAD

    Who doesn't like a classic burger? And when made by fancy fine dining chefs, even better.
    We're in.

  • GOOSE ON THE LOOSE

    The care and commitment their team of salumi specialists have to preserving traditional Italian artisan values, is reflective in the authentic and unique flavour of our products.
    Simply wonderful Australian made salumi

  • WOMENS WORK

    Modern preserves, made like a boss indeed.
    Small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.
    Their Sydney debut was huge last year and no doubt replicate it in Brisbane this year!

  • MOUNT ZERO OLIVES

    Cheese and olives. Kinda enough said really.
    And then there is the olive oil. And all the different types.
    You love them.
    We love them.

  • BEE ONE THIRD

    Honey drizzled over cheese?
    Yes please!

    With 150 beehives under their stewardship across the East coast of Australia, Bee One Third - Neighbourhood Honey, strives to promote the well-being of all pollinators. Using age old beekeeping techniques, their honey is derived from some of Australia's most unique locations. 

  • CITY LARDER

    Bespoke Terrines, Pâté & Rillettes, City Larder have all of the things to bring your cheese plate up to 11.

    We simple love all that they do.

  • THE FERMENTARY

    All the delicious feerments from Kimchi, to sauerkraut to kefir and more.
    Sharon Flynn does it all.
    Plus, they're even doing they're famous toasties!

  • CONTINENTAL TARALLI BISCUITS

    Making their Festival debut, Continental Taralli are bringing all the Artisan Crackers & Biscuits.
    The ultimate cheesy side hustle.

GET YOUR TICKETS BELOW